Fresh green olive log

Goat's cheese

Bûchette olive verte is a fresh raw milk cheese. It is a lactic cheese. It has a smooth, white paste. It has a light, melt-in-the-mouth taste, flavored with crushed green olives.

All the cheeses in the cut range are also available under the " LA FERME DU VERNET" BRAND.

Features

OUR medals

Recipe idea

Goat cheese puff pastry

  • x 1 Puff pastry
  • x 1 Raw-milk goat log
  • Olive oil
  • Provence herbs
  • 100g Bacon matchsticks or 1 slice of country ham
  • Pepper
  • A little milk
  • Honey
  1. Brown the matchsticks in a frying pan and preheat the oven to 180°C. 
  2. Cut the puff pastry into 4 to form 4 triangles. 
  3. On each triangle, place two thick slices of goat's cheese, a drizzle of olive oil, bacon matchsticks or country ham, and a touch of honey. 
  4. Roll up the triangles and fold in the sides to form a tightly sealed puff pastry. 
  5. Brush with milk to brown the puff pastries. 
  6. Place in the oven for 15 minutes. 
  7. Serve hot with a salad.

Food & wine pairing

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Our other cheeses

Thick cylinder 12 cm in diameter, bloomy grey rind Soft, white, uncooked pressed cheese Delicately fruity aroma with a hazelnut flavour

Bûchette fraîche is a fresh raw milk cheese. It is a lactic cheese. It has a smooth, white paste. It has a light, melt-in-the-mouth taste, with lactic aromas and a pleasant freshness.

Délice de Vulcain is made in the Allier region, in the former province of Bourbonnais. Slightly creamy, Délice de Vulcain develops delicately goaty aromas. 

Our cut cheeses

are available under the FERME DU VERNET brand.

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