Goat's cheese gaperon

Goat's cheese

Goat's Gaperon, similar to a small dome, is a cheese with character. In fact, it has the particularity of being blended with garlic and pepper, giving it its spicy flavor. Its paste is grainy.

All the cheeses in the cut range are also available under the " FROMAGES DU VERNET" BRAND.

Features

OUR medals

Recipe idea

Goat cheese puff pastry

  • x 1 Puff pastry
  • x 1 Raw-milk goat log
  • Olive oil
  • Provence herbs
  • 100g Bacon matchsticks or 1 slice of country ham
  • Pepper
  • A little milk
  • Honey
  1. Brown the matchsticks in a frying pan and preheat the oven to 180°C. 
  2. Cut the puff pastry into 4 to form 4 triangles. 
  3. On each triangle, place two thick slices of goat's cheese, a drizzle of olive oil, bacon matchsticks or country ham, and a touch of honey. 
  4. Roll up the triangles and fold in the sides to form a tightly sealed puff pastry. 
  5. Brush with milk to brown the puff pastries. 
  6. Place in the oven for 15 minutes. 
  7. Serve hot with a salad.

Food & wine pairing

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Our other cheeses

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Bûchette fraîche is a fresh raw milk cheese. It is a lactic cheese. It has a smooth, white paste. It has a light, melt-in-the-mouth taste, with lactic aromas and a pleasant freshness.

Délice de Vulcain is made in the Allier region, in the former province of Bourbonnais. Slightly creamy, Délice de Vulcain develops delicately goaty aromas. 

Our cut cheeses

are available under the FROMAGES DU VERNET brand.

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