Tomme du Vernet plain

Goat's cheese

Tomme de chèvre has a bloomy gray rind. It's a pressed, uncooked cheese, soft and white when cut, with goaty aromas. Our tomme de chèvre is aged for 7 weeks in our cellars.

All the cheeses in the cut range are also available under the " FROMAGES DU VERNET" BRAND.

Features

OUR medals

Recipe idea

Mini pizza with goat's cheese, cherry tomatoes and pesto verde

  • 1 pizza dough 

  • 150 g raw-milk goat's tomme cheese

  • ½ jar of Pesto

  • 6/8 medium cherry tomatoes

  1. Preheat oven to 240°C. 
  2. Grate the tomme.
  3. Using a ramekin, cut out circles from the pizza dough (approx. 10 cm). 
  4. Spread a spoonful of pesto on each pastry disc, place half a cherry tomato on top and cover with grated tomme cheese.
  5. Bake until the edges are golden brown (about 12 minutes).

Food & wine pairing

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Our other cheeses

Thick cylinder 12 cm in diameter, bloomy grey rind Soft, white, uncooked pressed cheese Delicately fruity aroma with a hazelnut flavour

Bûchette fraîche is a fresh raw milk cheese. It is a lactic cheese. It has a smooth, white paste. It has a light, melt-in-the-mouth taste, with lactic aromas and a pleasant freshness.

Délice de Vulcain is made in the Allier region, in the former province of Bourbonnais. Slightly creamy, Délice de Vulcain develops delicately goaty aromas. 

Our cut cheeses

are available under the FROMAGES DU VERNET brand.

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