Fromagerie artisanale, our know-how
At Fromages Bach, every stage of production is guided by a deep respect for tradition, linked to our commitment to impeccable quality. As a result, the goat cheeses produced by our artisanal cheese dairy are the fruit of unique know-how, handed down from generation to generation.
Handcrafted products
Since the beginnings of agriculture and animal husbandry, the main stages of production have remained the same. Our artisan cheese dairy is the guardian of this ancestral know-how, whose tradition we perpetuate by producing top-of-the-range raw-milk goat cheeses.
We master different types of cheese, each with its own manufacturing process.
Flavored fresh milk pastes :
Fresh garlic and herbs log, Greek flavor, 5-berry pepper
Refining
Humidity and temperature must be adapted to each type of cheese for optimal ripening:
• Aged in the cellar for the blue-veined cheeses
• Aged in the ripening room for the lactic-fermented cheeses
We give our goat cheeses all the care and maturing time they need to develop their full organoleptic potential.
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