Goat cheese by the slice

Ash fir

Sapin cendré is an artisan goat's cheese in the shape of a fir tree. Its original texture is creamy. Its...

Natural fir

Sapin Nature is a small, artisanal goat's cheese in the shape of a fir tree. Its original texture is creamy. Its...

Tartruffe

Tartruffe is a soft goat cheese filled with tuber melanosporum truffles. A truffle flavoring is added...

Fresh 5-berry pepper log

Bûchette poivre 5 baies is a fresh raw milk cheese. It is a lactic cheese. This cheese is...

Fresh green olive log

Bûchette olive verte is a fresh raw milk cheese. It is a lactic cheese. This cheese has...

Greek-flavored fresh log

Bûchette fraîche Greek flavor is a fresh raw milk cheese. It is a lactic cheese. This cheese is...

Fresh garlic and herb log

Bûchette fraîche ail et fines herbes is a fresh raw milk cheese. It is a lactic cheese....

Fresh log

Bûchette fraîche is a fresh raw milk cheese. It is a lactic cheese. This cheese has a...

Fondant de Michel

Michel's fondant is a melting cheese. It has an orange rind and a white paste, and its taste is...

Tomme du Vernet Sage

Tomme de chèvre à la sauge has a bloomy gray rind. It is a soft, uncooked pressed cheese...

Tomme du Vernet plain

Tomme de chèvre has a bloomy gray rind. It is a pressed, uncooked cheese, soft and white to...

Persillé du Vernet

Persillé de chèvre is an artisanal, blue-veined goat's cheese. It has a melting texture. Its paste is...

Bourbonnais

BOURBONNAIS is made in the Allier, the former province of Bourbonnais. This cheese has a smooth, white paste and its...

Plain log

Bûchette is a small, artisanal goat's cheese. Its original texture is creamy and unctuous. Its paste is fine,...

Ash log

Bûchette cendrée is a small, artisanal goat's cheese. Its original texture is creamy and unctuous. Its paste is...

Goat's cheese gaperon

Goat's Gaperon, similar to a small dome, is a cheese with character. In fact, it has...

Ashy colettes

Colette cendrée is a 180g artisanal goat's milk cheese. Its original texture is creamy and unctuous. Its...

Natural colettes

Colette Nature is a 180g artisanal goat's milk cheese. Its original texture is creamy and unctuous. Its...

The Undecided

L'Indécis is a brick of goat's milk made from raw, semi-ashen milk. It's a melt-in-your-mouth cheese where lactic aromas...

Vulcan's delight

Délice de Vulcain is made in the Allier region, in the former province of Bourbonnais. Fine, tender cheese. Slightly creamy, the Délice...

Fresh pallet

Palet frais is a fresh raw milk cheese. It is a lactic cheese. This cheese has a...

Espelette pepper palet

It is shaped like a small, round, irregular puck and weighs around 70 grams. It is matured for 10...

Palet du Vernet

Palet du Vernet is a raw-milk goat's milk cheese. It is a lactic cheese with a...

Ash heart

Coeur cendré is a small, artisanal goat's milk cheese. Its original texture is creamy and unctuous. Its paste is...

Nature's heart

Le coeur is a raw-milk goat's milk cheese. It is a lactic cheese with a natural rind....

Espelette pepper heart

It is heart-shaped. It matures for 10 days. Its paste is creamy and very nutty. It is...

Pavé du vernet

Pavé is a raw-milk goat's milk cheese. It is a soft "Camembert"-type cheese ....

Roudoux

Roudoux is a raw-milk goat's milk cheese. It is a soft "Camembert"-type cheese ....

Cendré du vernet

Cendré du Vernet is a raw-milk ash goat cheese. Cendré du Vernet is a goat's milk...

Ashy vernet bouquetou

Bouquetou cendré is a raw-milk goat's milk cheese. It is a lactic cheese. This cheese has...

Bouquetou du vernet frais

Bouquetou is a raw-milk goat's cheese. It is a lactic cheese. This cheese has a...

Refined Bouquetou du Vernet

Bouquetou is a raw-milk goat's cheese. It is a lactic cheese. This cheese has a...

Tavelle Rosemary

Tavelle du Vernet is a raw-milk goat's cheese. It's a melt-in-the-mouth cheese where the...

Tavelle du vernet

Tavelle du Vernet is a raw-milk goat's cheese. It's a melt-in-the-mouth cheese where the...

Bouquetou with rocou

Bouquetou au rocou is a raw-milk goat's milk cheese. It is a soft cheese. This cheese is...

Le Vernet 03110 -
Broût-Vernet France

04 43 90 01 27

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