Features
-
Weight:
70 g
-
Manufacturing process:
Soft cheese
-
Origin :
Auvergne
-
Ingredients:
Whole goat's milk, rennet salt, ferment.
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Allergens:
Raw goat's milk
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Packaging:
Wooden crate on mulch
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Recipe idea
Camembert fondue
Ingredients
- x 1 camembert made from raw goat's milk
- Pepper
Preparation
- Preheat oven to 180°C.
- Remove cheese wrapping and place in aluminum foil. Season with pepper.
- Place in the oven for about 15 minutes.
- Serve warm with toast or potatoes, cold cuts and salad.
Food & wine pairing
- Chinon
- St Joseph or Vacqueyras
- Collioure
What our customers say
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